First, the characteristics

Tubular liquid sterilizer is the use of steam heat energy through the liquid pipe indirect heating sterilization to achieve the goal there. According sauce corrosive characteristics, all stainless steel (1Cr18Ni9i) materials to ensure food hygiene and oral anti-corrosion, soy sauce production is heating, utility equipment sterilization. Originally bacteria in 20 ℃ medium inlet steam pressure 0.2Mpa. Working conditions at 80-95 ℃ liquid handling about 2.5T-10.

The sterilizer is equipped with reasonable and easy to observe the meter, quick opening door clean, reliable, clean and easy.

Second, to parameters

A heating temperature of 80-95 ℃ tube specifications Φ25mm

Steam pressure 0.1Mpa-0.15 outer tube specifications Φ200-600mm

The total weight of 210kg-800kg Importers liquid diameter Φ32-50mm

Importers steam pipe diameter Φ32-50mm

Sterile liquid processing amount 0.4-0.8T / H, 1-1.5T / H, 2-3T / H, 3-4T / H, 5-6T / H, 7-8T / H, 8-10T / H

Third, the installation

a) according to the foundation holes fixed installation.

b) turn on steam and liquid pipes, pipe entrances position shown, the liquid outlet pipe should be as far as possible the use of stainless steel pipe, increase the sterilization effect.

(3) the outer pipe to be wrapped in fiberglass or asbestos insulation to reduce heat loss and improve the utilization of steam.

(4) enter the liquid, according to the user's actual situation, choose the appropriate centrifugal pressure to send liquids.

Fourth, use and maintenance

(1), open the condensate drain valve, and then open the steam supply valve, the condensate drain, condensate valve closed. The heated liquid can then be pumped into the sterilizer, and adjusting the heating temperature and the liquid sterilant gas volume required to make it work properly.

(2) Production-class to two classes, you need to wrench open the door clean, Simi steel for each heating pipe cleaning to keep the heating effect.

(3), the threaded part of the Open the door, you should regularly add tribute butter.

(4) to over-use, heat can damage Aprons period of time to produce a leak, then the temperature should be replaced with a new circle of danger, in order to continue to use.