Usage and characteristic:

1, use: also known as stainless steel sandwich pot steam pot sandwich, widely used in confectionery, pharmaceutical, dairy, wine, cakes, drinks, secret money, canned food processing, can also be used for a large restaurant or canteen soup, cook, stew, porridge like food processing to improve quality, reduce time, improve the working conditions of good equipment.

2. Features: The pot in a certain pressure steam as the heat source, with a large heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and other characteristics.

The floor pan pot (inside pot) using acid resistant austenitic stainless steel manufacturing, with pressure gauge and safety valve, good looks, easy to install, easy to operate, safe and reliable.

Series models and performance parameters

1, Model Symbol Meaning:

Note: (1) form - Tilting represented by Ⅰ; Ⅱ represented by formula stirring;

Fixed expressed Ⅲ.

(2) Design serial number - represented by 1,2,3.

(3) Special requirements - with A, B, C represent.

Example: G300 - Ⅲ - B represents stainless steel pot sandwich 300L; stationary; first design; pot discharge requirements, heightening foot.