Usage and characteristic

1, Uses: Widely used in candy (candy, hard candy), pastries, drinks, sweets, canned food processing, can also be used in large restaurants or canteens, burning, stew, porridge, food processing to improve quality, shorten time, improve the excellent equipment of labor,

2. Features: The pot in a certain pressure steam as the heat source, with a large heating area, high thermal efficiency, uniform heating. Liquid material boiling time is short, easy to control the heating temperature and other characteristics.

The pot pot body layer (the inner pot) using acid resistant austenitic stainless steel, equipped with a pressure gauge and safety valve, beautiful models, easy to install, easy to operate, safe and reliable.

Each model steamer heating and liquid material boiling time list after: