A fermentation tank features:

    Fermenter, dairy products, alcoholic fermentation process is a sterile, non-polluting process, the fermenter using sterile system to avoid and prevent microbial contamination of the air, greatly extended the shelf life of pure product and your product, we in the tank particularly sterile or sterile positive pressure breathing pores fermentation system design and installation. Milo has a labyrinth plate or jacket on the tank, it can pass into the heating or cooling medium to circulate heated or cooled. Fermenter capacity by the 300-50000L variety of different specifications. Fermenter Press range can be divided into fermentation tanks, beer fermentation tanks, wine fermentation tanks and the like. Fermenter is widely used in dairy products, beverages biotechnology, pharmaceutical, fine chemical industry line, the tank has a mezzanine, insulation, heated, cooled and insulation. By filling the tank with the head up and down (or prototype) adopt spinning R angle processing tank wall mirror polished, no health corners, while the fully enclosed design ensures that material is always at a state of pollution mixing, fermentation, equipment with air breathing hole, CIP cleaning nozzles, manholes and other devices.

Second, the fermenter Scope:

    Mainly used in wine, with a variety of beverages after fermentation Stir ingredients, manufacturing alcoholic beverages indispensable fermentation equipment.

    Fermenter equipped with different requirements depending on the fermentation of wine, wine and the like.

    Water-cooled chiller, plate sterilizer / tubular sterilization machine, fermentation tanks, cooling tank, storage tanks, water treatment systems and other components of fermented wine storage system.

Third, the basic configuration fermenter:

    Using SUS304 or SUS316 imported materials manufacturing;

    Installed aseptic or sterile positive pressure breathing pores fermentation system;

    Milo has a plate (Miller board) or labyrinth jacket, can pass into the heating or cooling medium is circulated for heating or cooling;

    The top plate with control sensor (most commonly used with PH electrode and DO DO electrode), for monitoring and controlling fermentation conditions;

    Top with a balance wheel planetary gear unit (multi-stage or continuously variable transmission), driven impeller;

    Top with a cleaning apparatus, respirators, feeding port can be connected with pipes for easy connection into a variety of ingredients;

    At the bottom with a discharge port, the discharge is completed or closed, to stir purpose;

    Bottom with ventilation gas distributor for passing air or oxygen required for cell growth;

    Serpentine loop cooling equipment

    Other ancillary equipment as follows: mixer; inlet and discharge port; cold water inlet and outlet; manhole; thermometer; level indicator; high and low level alarm; fly-proof, dust-proof breathing pores; sterile sampling mouth; Meter; CIP cleaning spray; sterile air filter; illuminated sight glass;